The perfect cookbook for every sacrament
Growing up, I had the privilege of learning from my grandmother in her kitchen. The respect and patience she has shown for simple aspects of cooking has taught me that preparing any meal can be an art form. It is similar to how the sacraments connect us to God, allowing physical and spiritual community among a group of people gathered together.
Below I have compiled a list of cookbooks, various Catholic chefs and bakers, and have associated each with a corresponding sacrament. From your Confirmation Saint’s favorite dish to comforting soup for those suffering from illness, I hope these recipes are used to find God in you, in others, and in your kitchen.
From your Confirmation Saint’s favorite dish to comforting soup for those suffering from illness, these recipes can serve as ways to find God in you and in your kitchen.
To mark the moment of celebration when an individual enters the Catholic Church, look no further than Reverend Leo Patalinghug’s cookbook, Grace before meals. This book not only provides over 30 recipes, organized by season and liturgical calendar, but also provides essays, scripture reflections, and tips for developing healthy family dynamics.
In 2012, Father Patalinghug beat Bobby Flay on âThrowdown! With Bobby Flay âin a contest for the best steak fajitas. Find this award-winning dish along with other healthy, delicious, and simple recipes that work well for family weeknights filled with homework, sports, rehearsals, and other extracurricular commitments. With passages focused on parent-child relationships, this book embodies the baptismal welcoming of God’s children into his kingdom. It’s a must read (and cookery) for young families, according to The Catholic Foodie: âFather Patalinghug shows that mealtime is the perfect place to discuss the main issues that all families face.
To prepare for receiving Confirmation, individuals often choose a Confirmation Name, taken from a saint they admire and identify with. The name not only serves as a reminder of his commitment to God, but the saint’s life provides a model to follow. One way to celebrate this devotion is to reproduce your Confirmation Saint’s favorite dish with Cooking with the Saints. Each recipe also provides a biography of the saint so that readers can learn all about their namesakes. Find a recipe to make a cottage pie for Saint Patrick’s Day, a pancake for Saint Joan of Arc or a Basque lamb stew for Saint Ignace de Loyola. This cookbook is a wonderful way to learn more about your Confirmation Name while mastering new cooking skills.
Calling all teleworkers who became bakers during the Covid-19 pandemic! To celebrate the reception of Holy Communion, let’s watch Rev. Dominic Garramone, alias “Le Moine du Pain”, with his cookbook The Bread Head Bible: Father Dominic’s Favorite Recipes. With recipes and techniques for beginners to breadmaking pros, Father Dominic’s wide selection of recipes, including funnel cake and soft pretzels, has something for everyone. If your toddler is to receive the sacrament for the first time, consider including him in the bread-making activity. Measuring, mixing and kneading the dough provides a wonderful opportunity to discuss with them what it means to receive the body and blood of Christ.
If your toddler is to receive the sacrament for the first time, consider including him in the bread-making activity.
Your home will quickly smell of freshly baked bread, and inhaling this comforting scent can remind you of how Jesus gathered and comforted His disciples around the table during the Last Supper. If you are looking for a unique way to celebrate Holy Communion while bonding with loved ones and learning new cooking skills, this book is for you.
Reconciliation gives us the opportunity to improve and repair our relationships with ourselves, with others, and with God. And much of how we interact with these three elements of life happens in the food-making process, from how we harvest the crops, to how we feed ourselves and others. Sophie Egan’s How to be a conscious eater is a necessary and useful guide to improving our interactions with ourselves, others, the planet and God. While Egan does not explicitly focus on how a Catholic faith calls us to a righteous relationship with food, it is suspected that she may be somewhat influenced by her father, journalist Timothy Egan, and her complex experience with Catholicism.
Sophie Egan’s How to be a conscious eater is a necessary guide to improve our interactions with the planet and God.
In her book, Egan refers to what she calls “the Conscious Eater’s Checklist,” a method of discerning what to buy and cook that actually embodies the idea of cura personalis, or take care of the whole person. The checklist is to ask if the food is “good for you, good for others, [and] good for the planet. His advice on how to straighten out this relationship provides many opportunities for Catholics to implement new routines and new ways of life. For example, when discussing the use of plastic, Egan encourages readers to go âplastic-freeâ for Lent as a way to come to terms with Earth.
While she doesn’t provide traditional recipes, Egan gives examples of foods to incorporate into your diet, like snack nuts and overnight oatmeal for breakfast, and which seafood to eat. upon departure. Egan also explains when to buy organic and how to minimize the risk of cancer when grilling on the grill, serving as the perfect companion in straightening out our relationships with ourselves, others, the planet, and God.
Anointing of the sick
The secret of Jesuit soup: a year of our soups offers a variety of recipes to cook for those who receive the sacrament of anointing the sick. In this cookbook, Rick Curry, SJ, (1943-2015) walks readers through each step of making soup. He begins by explaining the kitchen tools of his Jesuit community and how their simplicity is integral to the quality of the soup. He continues with tutorials for various broths, from vegetables to beef, followed by a year of soup recipes to put those broths on.
Readers might consider Father’s mom Curry’s favorite and her own “ultimate comfort food”: mushroom and tomato soup.
The essays that accompany each recipe provide spiritual nourishment to support caregivers of sick loved ones. Readers might consider Father’s mom Curry’s favorite and her own “ultimate comfort food”: mushroom and tomato soup. You can even bring a piece of America Media into your kitchen, as Father Curry mentions the time he lived in the America house and the French vegetable soup that he often made for his community there. As he writes in the cookbook introduction, “Soup is heartwarming, for our palates have memories, and soup can remind us of the security we felt around the family table in childhood.” The next time you’re looking to offer someone that security, step into the kitchen with Father Curry.
Under the guidance of one and only Cake Boss, Buddy Valastro, you can learn how to prepare and cultivate the joy of a wedding in your own kitchen. Whether you want to provide a wedding party snack on the day of the celebration or you want to try your hand at baking the wedding cake itself, Cooking with the Cake Boss: 100 of Buddy’s Best Recipes & Decorating Secrets not only contains delicious recipes, but also contains useful instructions for the most masterful preparation. From buttery cookies and Ã©clairs to wedding cakes and extravagant decorating techniques, this book provides all the resources you need to make the day even more special (and maybe start your own bakery and TV series, too).
The Italian-American baker explained how his Catholic faith guided his life. In the spirit of giving to people in poverty, the Carlos bakery, the establishment of Valastro, donates breads every year to the Church of St. Francis of Hoboken for the feast of St. Anthony. The sacrament of marriage unifies two people, joining a covenant with God deserves an equally sweet and joyful treat, and the Cake Boss can teach you how.
To celebrate the Sacrament of Orders, the Vatican Cookbook features 500 years of meal recipes that have proven popular in the Vatican. Newly ordained priests and deacons can connect, through taste buds, to church leaders like Saint John Paul II, Pope Emeritus Benedict XVI, and Pope Francis, as this cookbook contains chapters devoted to kitchens. of their heritage. Try Francis’ Argentinian empanadas or maybe John Paul II’s favorite pierogi.
Beyond these three popes, this cookbook is filled with Vatican history and culture, brought to you by the Swiss Vatican Guards, making it a valuable resource for those called to leadership positions in the world. ‘Catholic Church.